Anne’s passion and enthusiasm for traditional English cooking comes across in The Oaks Hotels unpretentious yet impressive menu; a menu that changes daily in order to take advantage of the abundance of fresh local game, meats, seafood and seasonal vegetables.
Everything is homemade with typical care and attention, from Anne’s breakfast marmalade, to Tim’s freshly baked bread and after dinner chocolates.
All tables enjoy panoramic views over the village of Porlock, the Exmoor hills and glorious coastal sunsets into the sea.
"Anyone staying here for more than one night (wish we could) would find Anne & Tim Riley's food the kind they could eat three days on the trot without feeling bloated-or bored. This is uncomplicated dinner-party style at its best, more Delia than Rick. This is one of the nicest hotels we have visited.”
Paddy Burt - Daily Telegraph