Sample menu

This is a sample of the dishes you can expect from our daily changing menu. We will be more than happy to cater for any specific dietary requirements.

The Oaks Hotel logo

Cream of Pear & Watercress Soup

Smoked Salmon with Quail’s Egg & Potato Salad

Chilled Melon & Dry Cider Jelly


Hot Smoked Haddock Mousse


Baked Fresh Fillet of Dover Sole on Sautéed Leeks with Tartar Sauce

Breast of Local Chicken with Mushroom Risotto & Bath Blue Cheese

Roast Fillet of Exmoor Venison with Port Wine & Redcurrant


Hot Pear & Stem Ginger Cake with Clotted Cream

Coffee Ice Cream Profiteroles with Hot Chocolate Sauce

Lemon & Raspberry Roulade

Fresh Strawberry Ice Cream

Passion Fruit Sorbet

A Selection of Local Cheeses


Additional Cheese Course £6.00


Coffee with Home-Made Chocolates